Join us for Brunch Sundays



Hours of Operation

Happy Hour

Tuesday-Friday 5pm-7pm

Lunch Service

Tuesday-Friday 11am-3pm

Dinner Service

Tuesday-Saturday 5pm-10pm

Sunday Brunch 

Sunday 10am-2pm

Closed Sunday Nights and Mondays





All omelets are three egg omelets served with breakfast potatoes and your choice of white or wheat toast

Please choose from one of the following:

HOUSE                                                 -10-

      ~shrimp, peppers, tomato and cheddar 

DENVER                                              ~ 8~

       ~peppers, onions, diced ham and cheddar    

SALMON                                             ~10~

        ~smoked salmon, tomato and cream cheese

GATOR                                                  - 9-
        ~alligator sausage, provolone
GARDEN                                              - 8-
         ~trinity, goat cheese, tomato
two poached eggs topped with spicy pesto hollandaise sauce on focaccia, served with breakfast potatoes
TRADITIONAL                                   - 8-
       ~thick cut Canadian bacon
CAJUN                                                  - 9-
       ~two poached eggs smothered with gumbo
SALMON                                              - 9-
      ~house-smoked salmon, dill cream and
        lemon pepper on focaccia
SPECIAL                                               - 7-
      ~two eggs, bacon, potatoes
        and choice of white or wheat toast
BISCUITS & GRAVY                           - 7-
       ~two biscuits, two eggs and sausage gravy
CHICKEN & WAFFLES                     - 14-
       ~Southern fried chicken, Belgian waffle,
         honey butter and spiced maple

QUICHE DU JOUR                             - 6-
        ~ask your server about today’s quiche
CAJUN WRAP                                    - 12-
        ~crawfish, shrimp, peppers,
          onions, eggs, covered with gumbo


THREE MEAT                                      - 8-
        ~ham, bacon, alligator sausage, egg, cheddar
HAM & CHEESE                                 - 8-
         ~thin sliced ham, melted cheese, fresh tomato
BLT PO’ BOY                                        - 7-
         ~thick cut bacon, roasted tomatoes,
            greens and Cajun mayo


PECAN PANCAKES                          - 7-
        ~maple syrup and whip cream
STUFFED FRENCH TOAST             - 8-
         ~strawberry or bananas foster
PARFAIT                                              - 5-
        ~organic yogurt, organic granola,
          fresh berries
DESSERT OF THE DAY                     - 4-
        ~ask your server
          about today’s special dessert
TRADITIONAL BEIGNETS              - 7-

Two Pieces of Bacon           - 2 -
Side of Sausage                   - 3 -
Fruit                                      - 3 -
Cheesy Grits                        - 4 -
One Egg                               - 1 -
Toast - white or wheat       - 1 -
Biscuit                                   - 2 -

Executive Chef: Tom Stanford