Join us for Brunch Sundays

10am-2pm

 

Hours of Operation

Happy Hour

Tuesday-Friday 5pm-7pm

Lunch Service

Tuesday-Friday 11am-3pm

Dinner Service

Tuesday-Saturday 5pm-10pm

Sunday Brunch 

Sunday 10am-2pm


Closed Sunday Nights and Mondays

 


~SUNDAY~

BRUNCH

OMELETS

All omelets are three egg omelets served with breakfast potatoes and your choice of white or wheat toast


Please choose from one of the following:

HOUSE                                                 -10-

      ~shrimp, peppers, tomato and cheddar 

DENVER                                              ~ 8~

       ~peppers, onions, diced ham and cheddar    

SALMON                                             ~10~

        ~smoked salmon, tomato and cream cheese

 
GATOR                                                  - 9-
        ~alligator sausage, provolone
 
GARDEN                                              - 8-
         ~trinity, goat cheese, tomato
 
Benedict
two poached eggs topped with spicy pesto hollandaise sauce on focaccia, served with breakfast potatoes
 
TRADITIONAL                                   - 8-
       ~thick cut Canadian bacon
 
CAJUN                                                  - 9-
       ~two poached eggs smothered with gumbo
 
SALMON                                              - 9-
      ~house-smoked salmon, dill cream and
        lemon pepper on focaccia
 
SPECIALS
 
SPECIAL                                               - 7-
      ~two eggs, bacon, potatoes
        and choice of white or wheat toast
 
BISCUITS & GRAVY                           - 7-
       ~two biscuits, two eggs and sausage gravy
 
CHICKEN & WAFFLES                     - 14-
       ~Southern fried chicken, Belgian waffle,
         honey butter and spiced maple

QUICHE DU JOUR                             - 6-
        ~ask your server about today’s quiche
 
CAJUN WRAP                                    - 12-
        ~crawfish, shrimp, peppers,
          onions, eggs, covered with gumbo

SANDWICHES

THREE MEAT                                      - 8-
        ~ham, bacon, alligator sausage, egg, cheddar
 
HAM & CHEESE                                 - 8-
         ~thin sliced ham, melted cheese, fresh tomato
 
BLT PO’ BOY                                        - 7-
         ~thick cut bacon, roasted tomatoes,
            greens and Cajun mayo
 

SWEETS

PECAN PANCAKES                          - 7-
        ~maple syrup and whip cream
 
STUFFED FRENCH TOAST             - 8-
         ~strawberry or bananas foster
 
PARFAIT                                              - 5-
        ~organic yogurt, organic granola,
          fresh berries
 
DESSERT OF THE DAY                     - 4-
        ~ask your server
          about today’s special dessert
 
TRADITIONAL BEIGNETS              - 7-
 
 

SIDES
Two Pieces of Bacon           - 2 -
Side of Sausage                   - 3 -
Fruit                                      - 3 -
Cheesy Grits                        - 4 -
One Egg                               - 1 -
Toast - white or wheat       - 1 -
Biscuit                                   - 2 -


Executive Chef: Tom Stanford